Dining in Kerry
Indoor dining is resuming but Kerry has something to offer for those who wish to dine indoors and outdoors here are a few of the best places to check out in Kerry. Go on treat yourself.
Situated in the stunning backdrop of Kenmare, The Lime Tree restaurant is a beautiful listed building steeped in history and of
the most charming ambience. Chef Patron, Michael Casey, prides himself on providing the customer with an unforgettable dining experience. Michael says “The local produce in this area is among the best in the world. Billy Clifford’s organic herbs, local Kerry Beef and Lamb and Freshest Fish from Union Hall and Castletownbere. My
aim is to cook using the best local and regional ingredients and provide dishes that offer tasty flavours and excellent value in a casual warm lively atmosphere”.
Such dishes served every day are fresh local seafood and shellfish packed creamy chowder, the perfect starter on a frosty winters day. The original Lime Tree oven roasted chicken wings are divinely sweet and sticky, an irresistible starter! Showcasing the local produce is the star of the main course, 
‘Duo of Lamb Mini Shepherd’s Pie and a Rack of locally sourced Kerry Lamb’. Evocative of decadent evenings with a glass of house red wine, these dishes and more are uniquely in a class of their own. With such sumptuous dishes it would be only fair to sample some of Michael’s exquisite desserts! From the Lime Tree favourite warm crepes filled with vanilla ice cream, smothered in a warm butterscotch sauce and a sprinkling of praline to a decadent slice of salted caramel chocolate tart with vanilla cream there is something to appeal to every taste bud. Open every evening (except Wednesdays) for dinner from 6pm, for more information, please contact The Lime Tree on
0646641225 or email limetree@limetreerestaurant.com
Nestled in the heart of Tralee town centre is Kirby’s Brogue Inn. A staple of lunch destinations for weary shoppers, it oozes warmth and hospitality. With outdoor seating and a friendly welcome at the door it is the perfect all-rounder for any meal be it breakfast, lunch or dinner. With an extensive dinner menu on offer there is something to suit everyone. However, it must be said the steak dishes are the standout meal on the menu. In particular, the 10oz Kirby fillet with bacon and blue cheese is filled with flavour, cooked to your own personal taste it is perfect as
a main course for any palette. The 10oz fillet Rossini is a firm favourite amongst regulars, served with toasted croute, brandy and chicken liver pate it is a dish to spoil oneself with! For those that live a vegetarian lifestyle there is plenty of options available also. The most popular option is of course, the mouth-watering vegetarian wild mushroom and baby spinach penne pasta, a hearty dish after a day of shopping for sure!
Kirby’s Brogue Inn has always been synonymous with families and family events, with this said they have an impressive children’s menu consisting of seventeen items. From child favourites, chicken nuggets to a child’s portion roast of the day. Coming to The Brogue is a special treat for the entire family so why not take a day off cooking and bring the family in to sample the exceptional dishes on offer. With events such 
as communions and confirmations still taking place, The Brogue offers the warmth of a family home with the service of a top class restaurant to take the stress out of planning so that everyone can enjoy the event. Owners Fiona and Kevin along with an amazing team of staff are always there to welcome you. For more information, call 0667181998 or 0667185595
Any food connoisseur’s in the North Kerry area will already be huge fans of Wilde Restaurant. Wilde is a waterfront hotel in the centre of Ballybunion with views of arguably one of Ireland’s most stunning beaches.It offers a comfortable, contemporary dining experience. Our dining room offers spectacular sea views watching the sun set
over Ballybunion’s famous beach is a sight to behold.
Our experienced head chef Eddie cooks Irish and Mediterranean dishes with a passion that comes through in every mouthful, using only locally sourced ingredients meaning we can bring fresh and delicious food straight to the table. Paired with our new selection of wines from around the world it will not disappoint. Our staff endeavour to make every experience here at Wilde one to be remembered from beginning to end.
Early Bird and A La Carte menus are available with daily specials.
We have a children’s menu also. We cater for all your event needs from birthdays and christenings to communions and confirmations. We offer specially catered menus for events. We can accommodate specific dietary requirements including vegan.
Please phone 068-27906 for reservations or queries.
ALLO’S
Situated in Listowel is local treasure, Allo’s, a phenomenal three-time winner of the best gastro pub in Kerry at the prestigious Irish Restaurant Awards. From lighter meals such as seafood chowder, quiches to a tasty filo parcel of goat’s cheese with mixed leaves and Mediterranean vegetables and crispy potato skins, fresh fish and crab there is something to satisfy every appetite. Their intriguing but delicious courgette and chocolate gateau is a must have for all dessert lovers out there. Offering a warm and inviting ambience, Allo’s is top of the list for Listowel. For more information, contact 068-22880
THE PORTER HOUSE KILLARNEY
Killarney is well known for tourism and shopping, so what better way to relax after a day of shopping or a hike in the national park than to stop off at The Porterhouse 
Gastropub. Garnering a reputation for exceptional food along with a large selection of specialized whiskey and gin, it is the perfect location for an evening meal
or a Saturday night out. The vast menu features mouth-watering stuffed mushrooms, Kenmare pil pil prawns, porterhouse style fajitas or customer favourite fresh beer battered fish & chips. With no compromising on freshness or flavour, all produce is locally sourced. For more information, contact 0646671130
THE BOATYARD RESTAURANT DINGLE
With restaurants, sometimes location is everything. The Boatyard restaurant in Dingle offers priceless breath taking views of Dingle harbour and marina. With the produce coming straight from the boats to the restaurant, freshness and flavour will leave you dreaming of your next visit! With popular dishes such as fresh lobster, crab claws, clams, prawns, monkfish and calamari, The Boatyard is a seafood lover’s dream. With other options such as succulent local Kerry beef steak it ensures everyone’s taste is catered for. For more information, please contact 0669150920 for all reservation enquiries.
JACKS COASTGUARD RESTAURANT
Nestled in the heart of the picturesque fishing village of Cromane is family run, Jacks Coastguard Restaurant. Situated just off the Ring of Kerry and Wild Atlantic Way, Jacks has become a firm favourite of locals and tourists alike. Offering unrivalled views of Rossbeigh Peninsula and inch beach, an afternoon here will
be very well spent.
The Atlantic Crabmeat & Cooleeney Camembert Risotto served with Parmesan Tuille, Herbed Croutons is a beautiful addition to the menu along with the Crispy Skinned Salmon served with Butternut Squash, Spinach, Gnocchi it showcases the fresh, quality produce on offer. For more information, contact 0669769102
In a busy Tralee town centre, there is a vast array of choices. Standing out amongst them is Croi, nestled away on Prince’s street its reputation precedes it. Providing a homely, friendly feeling, guests are made to feel welcome and appreciated from the second they step in. The aromatic smells coming from Chef Noel Keanes kitchen will leave you with an urgency to
be seated so you can order immediately!
Starters such as ‘Seared Kenmare Bay Scallops, Annascaul white pudding, lemon and garlic scented cauliflower puree, goats bridge trout caviar’ show how Croi prides itself on sourcing fresh, local, high quality produce. Another such example on the starter menu being ‘Chargrilled asparagus, crispy poached free range Ardfert egg, hazelnut, velvet cloud sheep yogurt’. Even just reading it is enough to make you imagine the flavour and freshness. Complementing the starters so beautifully are the main courses. With a nod to its proximity to the Atlantic Ocean and Tralee bay, the ‘Chump of Kerry lamb, baby spinach, red onion and parsnip, parsnip puree, seaweed jus’ is a 
perfect marriage of both land and sea. For those of a spicier palette the sumptuous ‘Ras-el hanont spiced pork belly chargrilled, north African bell pepper ragu’ will not disappoint. For the dessert lovers out there you will know that the way a crème brulee is cooked makes all the difference. At Croi it is cooked to perfection, with the complex flavours of a light and airy vanilla custard to the nuttiness of a caramelized sugar top layer it will simply melt in your mouth. If that doesn’t appeal to you then there is everyone’s favourite, Chefs Cheesecake, along with a baileys coffee it is such a decadent way to finish an evening. For more information, please contact 0667120685
O DONNELLS
Situated on the outskirts of Tralee at Mounthawk is firm family favourite O’ Donnell’s. With it sitting on one of Tralee’s most popular walking and running routes, its new addition, PIKUP, is set to become Tralee’s newest popular hotspot amongst all. PIKUP opens daily from 8am serving the heavenly aromatic Badger and Dodo coffee. Relaxing under a parasol on the comfortable outdoor seating sampling some of their homemade freshly baked pastries or scones is the perfect way to while away a morning after the stresses of the daily school run or just to catch up with friends.
For evening meals O Donnell’s is open every Tuesday through to Sunday from 5pm. With ample spacious seating it prides itself on being an ideal family restaurant. O Donnell’s offers big screen TV’s to watch all sporting events in comfort with plenty of parking directly outside too. Boasting enticing weekend specials, it’s hard to resist a visit as you pass by. Offering unique dishes such as their beautiful Spanish Golden Fried Croquettes with smoked chicken, chorizo & manchego
cheese croquettes. served with roasted bell pepper, tomato & basil salsa. The rich aromas of Spanish holidays in the sun rising from the plate as its placed in front of you is absolutely mouth watering. Or perhaps your palette desires a more Greek influenced dish? Then the Herbed Chicken Supreme served on a bed of Mediterranean vegetables, with baby potatoes, pitta bread & Greek tzatziki is an absolute must have! To end a perfect meal comes the most utterly perfect dessert, the infamous O’Donnell’s Cookie Skillet with white chocolate & raspberry house cookie with Madagascan vanilla ice cream. Freshly made and richly decadent in flavour it will fast become your go to dessert of choice at O Donnell’s. For more information, contact 0667189961
